Roghani mutton masala
Roghani mutton masala

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, roghani mutton masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roghani mutton masala is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roghani mutton masala is something that I’ve loved my whole life. They are fine and they look wonderful.

Mutton Masala Recipe Hyderabadi, How To Make Mutton Masala. Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red. Mutton OR Gosht Masala OR indian lamb rogan josh with some seasoning, served with Naan or Roti, selective focus.

To get started with this particular recipe, we have to first prepare a few components. You can cook roghani mutton masala using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roghani mutton masala:
  1. Get 1 kg Mutton
  2. Prepare 3 Tbsp Oil
  3. Get Tomatoes 2 large
  4. Take Onion 1 Big
  5. Take 2 tbsp GG patse
  6. Get 4 Tbsp Yogurt
  7. Get Milk with Balai half cup (if you dont have balai then add half cup milk and 2 tbsp cream in end)
  8. Get 1 tbsp Corrainder powder
  9. Take tsp turmeric powder quater
  10. Get red chilli powder half tsp
  11. Take 4-5 Fresh Red Chillies (like green chillies) or Kashmiri lal mirch
  12. Prepare 1 tbsp Cumin seeds
  13. Prepare 3-4 Green Cardamon
  14. Make ready Cinnammon stick 1 inch
  15. Make ready Cloves 4 to 5
  16. Make ready 2 tsp Kebab Chinni (long tailed pepper)
  17. Prepare Ginger 1 small piece
  18. Take leaves green corrainder
  19. Make ready 1 tbsp lemon juice or vinegar
  20. Prepare to taste salt

The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the Pakistani cuisine. By now, you would have noticed that I post as many Pakistani recipes as I post the. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made.

Instructions to make Roghani mutton masala:
  1. Slice oniin and fry until golden. Was meat and dry in stainer.
  2. In pot take oil add mutton and ginger garlic paste fry for 2 min until muttin changes its color
  3. Now add corrainder powder turmeric powder red chilli powder salt to taste with splash of water and bhoonofy gently.
  4. Grind all dry masala in powder form add in muttom and bhoonofy with little water gently..
  5. In blender add onion tomatoes red chillies and make a paste with milk.
  6. Add paste in mutton and bhoonofy again… Now add enough water so that mutton gets tender.
  7. When mutton cooked properly and oil comes up add Yogurt and bhoonofy again this step is very important good bhoonofying is needed this time.
  8. Add lemon juice juline cut ginger some green chillies and little water for the required gravy cook on dum for 10 min until oil comes on top.
  9. Garnish with juline cut ginger and gree corrainder leaves.

The mutton masala taste amazing with appam, parota, chapati or plain rice. This mutton gravy was inspired from a curry which i had in a. In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture). Sooperchef is bringing you the tasty mutton roast masala recipe that you can enjoy with your friends and family. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.

So that’s going to wrap it up with this special food roghani mutton masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!