Adam's  chicken kabobs
Adam's chicken kabobs

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, adam's chicken kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Adam's chicken kabobs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Adam's chicken kabobs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have adam's chicken kabobs using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Adam's chicken kabobs:
  1. Make ready fresh orange juice
  2. Make ready Extra Virgin Oil
  3. Take Soy Sauce
  4. Make ready Fresh Thyme
  5. Take Ground Allspice
  6. Prepare ground nutmeg
  7. Prepare ground cinnamon
  8. Make ready Garlic
  9. Make ready Chopped Green Onions
  10. Get One 2-inch piece fresh ginger, peeled
  11. Take lime juiced
  12. Take red onion chopped
  13. Get Scotch Bonnet Pepper
  14. Get Salt and freshly ground black pepper
  15. Take boneless skinless chicken breasts, cut into 1 1/2-inch pieces
  16. Make ready Mango Salsa Ingredients
  17. Take fresh lime juice
  18. Take Brown Sugar
  19. Prepare minced ginger
  20. Make ready hot sauce
  21. Get Green Onions Diced
  22. Get cucumber diced
  23. Get mango diced
Instructions to make Adam's chicken kabobs:
  1. In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
  2. Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.

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