Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, inari sushi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inari Sushi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Inari Sushi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inari Sushi:
- Get 2 cups steamed rice
- Prepare 2 tsp rice vinegar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Prepare As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Prepare To taste Sesame seeds for topping
- Get 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that is going to wrap this up with this exceptional food inari sushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
