Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's authentic mexican seafood cocktail. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Make ready 40 Count Large Raw Shrimp
  3. Prepare Presteamed Imitation Crab Meat
  4. Get 40 Count Raw Scallops
  5. Get Crab Legs
  6. Prepare ● For The Broth
  7. Prepare Tabasco [preferred] Or Tapitio Hot Sauce
  8. Take Ketchup Or Chilie Sauce
  9. Prepare Mexican Oregano
  10. Take Orange Juice
  11. Take Horseradish
  12. Take Clamato Juice [well shaken]
  13. Take Black Pepper
  14. Prepare small Juiced Limes
  15. Take Salt
  16. Get ● For The Vegetables
  17. Make ready Purple [red] Onions [fine diced]
  18. Make ready Green Onions [diced]
  19. Take LG Cucumber [diced]
  20. Prepare LG Jalapeños [fine diced]
  21. Prepare Roma Tomatoes [diced]
  22. Prepare Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Prepare Cilantro [leaves only + reserves]
  25. Take Celery Stalks [with leaves - diced]
  26. Prepare Fine Minced Garlic
  27. Make ready ● For The Sides
  28. Get Tabasco Hot Sauce
  29. Prepare Tapitio Hot Sauce
  30. Take Quality Crackers
  31. Get Avacado [add only upon serving]
  32. Take Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

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