Lemony Rajma Mutton Masala
Lemony Rajma Mutton Masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemony rajma mutton masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Rajma Mutton Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemony Rajma Mutton Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony rajma mutton masala using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Rajma Mutton Masala:
  1. Take 1 cup rajma, soaked overnight
  2. Make ready 300 grams mutton on bones, cubed
  3. Prepare Few kaffir lime leaves
  4. Take 1 potato, boiled & cubed
  5. Take 2-3 tbsp. oil
  6. Get 1 " cinnamon stick
  7. Get 2-3 green cardamoms
  8. Get 5-6 cloves
  9. Get 1-2 dry red chilies
  10. Prepare 1-2 bay leaves
  11. Prepare 1 onion, chopped
  12. Take 1-2 fresh red chilies, chopped
  13. Prepare 1 tsp. ginger-garlic paste
  14. Get 1 tsp. tomato paste
  15. Prepare 1/2 tsp. turmeric powder
  16. Get to taste salt
  17. Take 1 tbsp. coriander-cumin powder
  18. Make ready 1/2 tsp. garam masala powder
  19. Get 1 tsp. red chilli powder or to taste
  20. Take 1 tsp. ghee
Steps to make Lemony Rajma Mutton Masala:
  1. Pressure cook the soaked rajma too in 2 cups water for 5-7 minutes on a low flame after the fist whistle. Keep aside.
  2. Pressure cook the mutton in one cup water and the kaffir lime leaves for 20 minutes on a low flame after the first whistle. When done, discard the lime leaves and keep aside.
  3. Heat oil in a pan and fry the potatoes lightly. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chilli. Saute for a few seconds.
  4. Add the onion and fresh red chilies. Fry till light brown. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water. Fry till the oil separates.
  5. Add the fried potatoes, boiled mutton & boiled rajma. Adjust water accordingly. Cover and simmer for 4-5 minutes on a medium flame.
  6. When done, add ghee and give it a mix. Serve as a side dish with plain steamed rice, plain Biryani, pulao, jeera rice, naan, tandoori roti or with chapatis.

So that is going to wrap it up with this exceptional food lemony rajma mutton masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!