Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, watermelon and beetroot juice with fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
All found in raw organic beets and leafs. Watermelon is rich in the powerful antioxidant lycopene, that is shown to Juice all your delicious ingredients. Don't peel the beets, rinse them and use the leaves as well.
Watermelon and beetroot juice with fried chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Watermelon and beetroot juice with fried chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have watermelon and beetroot juice with fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon and beetroot juice with fried chicken:
- Take Watermelon
- Make ready Beetroot
- Take Lemon (optional)
- Take 1 kg chicken
- Take Salt
- Prepare Ginger
- Prepare Garlic
- Make ready Curry and thyme
- Prepare Fresh pepper
- Make ready Onions
- Prepare Vegetable oil for frying
- Take cube Seasoning
- Prepare leaf Bay
I made some juices with cooked beets as well. But I still process them in a juicer. Remove the chicken thighs from the pickle juice, and then fully submerge them in the buttermilk in a second large bowl or jar. Beet juice in particular has been pinpointed as being able to reduce systolic and diastolic blood pressure with regards to hypertension.
Instructions to make Watermelon and beetroot juice with fried chicken:
- Wash watermelon and beets. Peel the beets and remove the hard watermelon skin. Place in your juice extractor or smoothie machine and blend till smooth. Add some freshly squeezed lemon juice (optional). - Drink right away or store in a sealed jar in your fridge.
- Place chicken in a large bowl, season with salt to taste, one or two seasoning cubes, curry and thyme. Toss to mix.
- Blend pepper, garlic, ginger, bay leaves and onnions. Add the blended mix to the chicken bowl and toss to ensure that they are all well-coated with the spice blend. - Cover with cling film, place in the fridge and allow to marinate for an hour or longer.
- Take marinated chicken out of the fridge.
- Heat oil in a deep frying pan over medium-high heat and fry chicken in batches until golden brown and cooked.
- Transfer fried crispy chicken pieces to a wire rack and leave to cool for about 10 minutes.
- Pour a tablespoon of stew over the chicken (optional). Serve with your chilled beetroot juice.
There are few beetroot juice side effects , although consuming beets can result in a harmless — but potentially alarming — reddish colored urine or stool. Fried chicken. [fraɪd ˈʧɪkən]. жареный цыпленок. I like white wine better than red wine. Wash beetroot, peel off skin and chop it finely. Immerse it in water and wash it once again to get rid of the mud smell if any.
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