Aloo Tomato Gravy
Aloo Tomato Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Tomato Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Tomato Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook aloo tomato gravy using 8 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Aloo Tomato Gravy:
  1. Prepare 4 Potatoes , medium sized
  2. Get 2 Onion
  3. Make ready 4 Tomato , organic small sized
  4. Take 1 inch Ginger - piece
  5. Make ready 2 Green Chilli
  6. Prepare a bunch Coriander
  7. Prepare 1 tablespoon Fenugreek Dried Leaves
  8. Prepare 2 tablespoon Oil-(I prefer canola oil because of its neutral taste and omega acid content)
Instructions to make Aloo Tomato Gravy:
  1. Garlic-5,6 cloves, this is going to give it the village style dhaba taste
  2. Spices
  3. Cumin-1 teaspoon
  4. Mustard-1 teaspoon
  5. Dry Red Chilli-3/4teaspoon
  6. Coriander Powder-2 teaspoon
  7. Turmeric-1 teaspoon
  8. Black Pepper-1/2teaspoon
  9. Red Chill Powder-1 teaspoon
  10. Dry Mango Powder(can use lemon)-3/4 teaspoon
  11. Salt to taste
  12. Start the preparation by washing you potatoes, tomatoes,onion,ginger,garlic,chilli,coriander and keep aside
  13. Then puree the onion, ginger,garlic and chilli in one round and tomato in the other;keep aside
  14. Now take a pan add, oil and let it come to high heat
  15. Add cumin and mustard seeds and the moment they start to crackle add onion paste that you made in first round, sauté for 3min
  16. Next add tomato gravy and sauté for another 2min on high heat
  17. Next add remaining spices and cook for 2min or so till the oil starts to leave the pan
  18. Add potatoes cut in cubes along with 2 cups of water and mix it in the gravy
  19. Transfer the ingredients to a pressure cooker and cook in steam for 2-3 whistles
  20. Add dried crushed fenugreek seeds and sauté for a min or so
  21. Serve hot with bread of your choice

So that’s going to wrap this up for this exceptional food aloo tomato gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!