Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Prepare ● For The Seafood
- Make ready 1 Bag 40 Count Large Raw Shrimp
- Make ready 2 lb Presteamed Imitation Crab Meat
- Get 1 Bag 40 Count Raw Scallops
- Get 2 Pounds Crab Legs
- Take ● For The Broth
- Take 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Get 1/2 Cup Ketchup Or Chilie Sauce
- Get 1 tbsp Mexican Oregano
- Take 3 tbsp Orange Juice
- Prepare 2 tbsp Horseradish
- Make ready 3 Cups Clamato Juice [well shaken]
- Prepare 1 tbsp Black Pepper
- Take 2 small Juiced Limes
- Prepare 1/2 tbsp Salt
- Get ● For The Vegetables
- Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
- Get 1/2 Cup Green Onions [diced]
- Make ready 1 LG Cucumber [diced]
- Prepare 5 LG Jalapeños [fine diced]
- Prepare 5 Roma Tomatoes [diced]
- Get 1 Bunch Radishes [sliced]
- Get Avocado [to be added last]
- Take 1 Bunch Cilantro [leaves only + reserves]
- Take 2 Celery Stalks [with leaves - diced]
- Prepare 2 tbsp Fine Minced Garlic
- Prepare ● For The Sides
- Prepare Tabasco Hot Sauce
- Get Tapitio Hot Sauce
- Get Quality Crackers
- Make ready Slices Avacado [add only upon serving]
- Make ready Lime Wedges
Instructions to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that is going to wrap it up for this special food mike's authentic mexican seafood cocktail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!