Makhana bhel
Makhana bhel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, makhana bhel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana bhel is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Makhana bhel is something which I’ve loved my entire life.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in.

To get started with this recipe, we have to first prepare a few ingredients. You can have makhana bhel using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhana bhel:
  1. Make ready 1/2 cup makhana
  2. Prepare 1 bowl murmura
  3. Prepare 1/2 bowl farsan
  4. Make ready 2 small chopped onions
  5. Make ready 1 small chopped tomato
  6. Prepare Few peanuts
  7. Make ready 1/4 th raw mango chopped
  8. Make ready 2 pinch red chilli powder
  9. Prepare As per taste Salt
  10. Take 1 lemon
  11. Take 1 tsp green chutney
  12. Take 1/2 cup nylon sev

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times.

Steps to make Makhana bhel:
  1. Roast makhana and add pinch salt. Now in a bowl add farsan than add murmura.
  2. Mix both of them now add chopped onions and tomatoes and green chutney. Then add salt and red chilli powder and mix it.
  3. Now add chopped raw mango and makhana and mix it. Serve it in a plate by adding nylon sev some raw mangoes, few peanuts, coriander leaves.
  4. Now makhana bhel is ready squeeze lemon juice over it and enjoy

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So that is going to wrap it up with this special food makhana bhel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!