Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala cheese open dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala Cheese Open Dosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala Cheese Open Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook masala cheese open dosa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Masala Cheese Open Dosa:
- Take For Dosa Batter
- Take 2 cups Thick Rice
- Take 1 cup Urad Dal
- Make ready 1 tsp Methi (fenugreek) Seeds
- Prepare Other Ingredients
- Get to taste Salt
- Prepare as needed Water to adjust the consistency of batter
- Prepare as needed Oil
- Prepare 1 cup Dosa Aloo Sabzi (Masala)
- Take as needed Grated Cheese
- Get as needed Coconut Chutney
- Take as needed Tomato Slices for garnishing
Instructions to make Masala Cheese Open Dosa:
- Batter : Wash and soak rice and urad dal seperately in enough water for 8 to 10 hrs or overnight along with methi seeds. Drain excess water and grind to a smooth paste along with methi seeds. Add very little water if required. Whisk the batter very well in one direction for 10 to 12 mins and keep in warm place for about 7 to 8 hrs for fermentation. Batter for dosa is ready.
- Add salt and mix well. Gradually add water to the batter to get thick flowing consistency smooth batter.
- Heat up the non-stick tawa. Sprinkle some water on tawa and wipe out the tawa with clean cloth. Take a ladle full of batter and evenly spread on tawa on low flame.
- Sprinkle some oil on it. Keep about 2 tbsp of dosa aloo sabzi and 1 tbsp of coconut chutney on the centre of dosa on tawa. Mix sabzi and chutney well and evenly spread all over the dosa on tawa. Cook till dosa gets cooked and turns crisp.
- Again keep around 3 tbsp of aloo sabzi on the centre of the cooked dosa. Sprinkle grated cheese on all over the dosa and sabzi.
- Garnish with tomato slices and serve hot delicious, flavourful cheesy masala open dosa with Sambhar or rasam and chutney.
So that’s going to wrap this up for this special food masala cheese open dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
