Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, watermelon candy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watermelon candy is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Watermelon candy is something which I have loved my entire life.
Now you know how watermelon hard candy is made. Making hard candy is a dangerous process since such high temperature are used to make it. A wide variety of watermelon candy options are.
To begin with this recipe, we have to prepare a few ingredients. You can have watermelon candy using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon candy:
- Take 1 cup Watermelon cubes chopped
- Get 1/4 cup Milk
- Take to taste Sugar
Learn how to make watermelon candy. How come the watermelon flavoring they use in candy and gum and the like doesn't really taste like watermelon? Same with grape and banana flavoring and most other fruit flavors. Smell: I get a juicy watermelon bubblegum.
Steps to make Watermelon candy:
- Take 1/2 ripe watermelon. Peel the skin and chop it into small cubes. - Blend together the watermelon cubes and the other ingredients to a smooth puree. Pour it into Popsicle moulds and close with a lid. If you do not have Popsicle moulds, fill in small paper cups or glass cups. When it is partially set, insert the ice cream sticks. Continue to freeze until it is firmly set. It takes about 4-8 hours to freeze.
- When you are ready to eat, show the Popsicle moulds under running water or dip it in a bowl of warm water for about 10 seconds. Gently pull out the Popsicle and demould. Enjoy!!
- Tips: You can also add jeera powder, pepper powder, salt and lemon juice for a different taste.
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So that is going to wrap it up with this exceptional food watermelon candy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
