Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tamarind sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Freshly made tamarind sauce is so much better than anything you can purchase. There are many brands of tamarind sauce that you can purchase to make life easy. Tamarind sauce is a sweet and sour sauce that's often used in African, Indian, and Latin American The base of any tamarind sauce is the pulp of the tamarind fruit, either as a paste, as a juice, or as a.
Tamarind sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tamarind sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tamarind sauce using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tamarind sauce:
- Get 100 gm tamarind
- Take 250 gm jaggery
- Make ready 4-5 cup water
- Take 100 gm red chilli (dry)
- Prepare 1 cup salt
- Prepare 3-4 curry leaves
- Get 2 tbsp fenugreek seeds
- Take 2 tbsp cumin seeds
- Get 1 tbsp mustard seeds
- Get 4-5 garlic pods
I call it a sauce because it's thinner and Tamarind sauce is hard to find in stores in the US. The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of Method for Thai Tamarind Sauce. Place sugar, red wine, tamarind candy, onion, ginger, and. This sweet and sour sauce requires tamarind powder and includes chopped peanuts, red onion, and Heat water in a saucepan over low heat.
Instructions to make Tamarind sauce:
- Firstly soak tamarind, jaggery in water for an hour.
- In a pan dry roast fenugreek seeds, cumin seeds and red chilli.
- Now all roast ingredients grind in mixer.
- In a pan add oil and roast curry leaves, mustard seed and garlic pods.
- Now add tamarind, Jaggery mixture and add all dry ingredients.
- Cook for 5 - 7 minutes.
- Now our sauce turns in jam form switch off the flame.
- Let it cool.
- Fill in glass jar and keep it freeze.
- You can store that tamarind sauce for 1 year in freeze.
Dissolve sugar and tamarind powder in warm water. NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online). Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special! This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap this up with this special food tamarind sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
