Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
Dosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Take 1 cup dosa batter
- Take as needed oil
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Make ready 1 tbsp beetroot grated
- Make ready 1/2 carrot grated
- Prepare 2 tsp coriander leaves chopped
- Make ready for Aloo masala
- Prepare 2 boiled potatoes peeled and mashed
- Take 1/4 cup boiled peas
- Get to taste salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Red chilli powder
- Make ready 1 tsp oil
- Make ready 1/4 tsp carom seeds
- Prepare 1 dry red chilli
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Instructions to make Dosa:
- For aloo masala:- In a pan add oil and carrom seeds.now add all spices and dry red chilli and mix well.then add potatoes and peas and mix well.cook for two minutes and keep aside.
- For Dosa:- take a wet cloth and clean dosa tava.now spread dosa batter on tava evenly.
- Add aloo masala and spread it nicely.now add onion, tomato, beetroot, carrot and coriander leaves and spread them evenly.cook for 2-3 minutes at medium flame.
- Fold from all the sides and serve hot with coconut Chutney and sambhar.
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
So that is going to wrap this up with this exceptional food dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
