Nonna’s Meat Pie
Nonna’s Meat Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nonna’s meat pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nonna’s Meat Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonna’s Meat Pie:
  1. Get 1/4 pound par cooked cavatappi
  2. Prepare 2 pounds galbana ricotta cheese
  3. Prepare 1 pound finely shredded Italian five cheese blend
  4. Get 1/4 pound diced pancetta
  5. Make ready 1/4 pound diced prosciutto
  6. Get 1/4 pound diced sopressatta
  7. Prepare 1/4 pound diced salami
  8. Make ready 2-4 whole whisked eggs
  9. Get 1 teaspoon Italian seasoning
  10. Make ready 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

So that’s going to wrap this up for this special food nonna’s meat pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!