Tomato and onion uttapam
Tomato and onion uttapam

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato and onion uttapam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomato and onion uttapam is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato and onion uttapam is something that I have loved my entire life. They’re nice and they look wonderful.

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

To get started with this recipe, we have to prepare a few components. You can have tomato and onion uttapam using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and onion uttapam:
  1. Prepare For ONION TOPPINGS:
  2. Get 2 onion, finely chopped
  3. Make ready 2 tomatoes finely chopped
  4. Take 2 chillies, finely chopped
  5. Make ready 1 inch ginger, finely chopped
  6. Prepare Few curry leaves, finely chopped
  7. Get 2 tbsp coriander, finely
  8. Make ready 1/2 tsp salt
  9. Take For BATTER:
  10. Prepare 3 cups dosa rice
  11. Make ready 1/2 tsp methi seeds
  12. Get 1 cup urad dal
  13. Take 2 cup poha washed and strain
  14. Prepare 1 1/2 tsp salt
  15. Make ready as required oil for roasting

Tomato and Onion Uttapam can be prepared from the Idli-Dosa batter as well, which is a bona fide method of preparing these savoury pancakes. Onion Tomato Utappam is a popular South Indian dish, in which chopped onion and tomatoes are used as main ingredients. You can sprinkle a little ghee or butter to add some more delicious. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

Instructions to make Tomato and onion uttapam:
  1. Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. - mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
  2. Spread out in a circular motion slightly thick than regular masala dosa. - now spread the toppings on top of the uttappam evenly. - after the topping have been added press gently so the toppings are pressed into the batter.
  3. Add 1 tsp of oil around the uttapam. - cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappa turns golden brown.
  4. Tomato onion uttapa is ready to serve with sambhar.

You can use onions, deseeded firm and ripe tomatoes, grated carrots, chopped green chili and coriander leaves. Please note that using tomatoes may make the uttapam more sour. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato.

So that is going to wrap this up for this special food tomato and onion uttapam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!