Beef dry fry
Beef dry fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef dry fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef dry fry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef dry fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beef Dry Fry Recipe is an awesome side dish. Beef dry fry is a traditional Kerala beef preparation served with parotta, appam, pathiri, chappathi, and ghee rice. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef dry fry using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef dry fry:
  1. Make ready 1/4 kg beef
  2. Get Oil
  3. Make ready Salt
  4. Make ready Onions

Serve the spicy beef fry with steamed rice, puttu, chapatti or any other bread varieties. Sprinkle a pinch of garam masala at this stage. Spicy Beef dry is ready to serve. Dry-frying beef is a process of immersing food in a dry pot containing frenzied oil, which cooks the food quickly, producing a crispy exterior over a tender and moist interior.

Instructions to make Beef dry fry:
  1. Boil your beef with salt till tender,drain excess water dry it on medium heat
  2. Add oil to your beef keep stirring till well browned add onions (I love alot of onions) let the onion cook then serve

When dry-frying beef, it is finest to use smaller pieces of beef such as strips or cubes rather than whole cuts for ease in handling. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan Szechuan beef stir fry - How to make in four easy steps. This dry-fried beef is also a traditional beef dish which has been popular for a long time in real Sichuan restaurants. Although this is not famous outside China, it is quite indispensable to complete the. Writing this post is going to be a difficult task.

So that is going to wrap it up with this exceptional food beef dry fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!