Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my whole life.

The noodles should still be a bit firm. Drain the noodles well and add them to the hot skillet. Transfer to a plate and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Prepare 1/4 cup rice vinegar
  2. Prepare 1 cup natural peanut butter
  3. Make ready 1 -inch chunk fresh ginger
  4. Make ready 1/4 cup water
  5. Get 1/4 cup reduced-sodium soy sauce
  6. Make ready 1 clove garlic
  7. Take 1/4 teaspoon ground black pepper
  8. Get to taste Hot sauce,
  9. Get 4 tablespoons sesame oil, divided
  10. Get 1 large yellow onion, thinly sliced
  11. Take 2 large red bell peppers, cored and thinly sliced
  12. Get 8 -ounce package udon noodles
  13. Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
  14. Take 1/2 cup chopped peanuts

In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Bring a large pot of water to a boil. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch.

Instructions to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
  1. Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
  2. In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
  3. Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.

With the addition of Huy Fong Chili Garlic Sauce, it's also the preferred adults' choice for lunch. This Spicy Shrimp Udon Noodle Stir Fry hits all the bases I love in a crave-worthy take-out order. The shrimp are perfectly cooked using a simple oven roasting method; the sauce is thick and flavorful without being too heavy or overpowering; and the fresh vegetables give the dish an added dimension of flavors and textures to push it over the edge. This seafood dish is packed with flavor and because shrimp cooks fast, this recipe is a great weeknight option. If the sauce is too thick, thin it with a little water–it should be the consistency of unwhipped cream.

So that’s going to wrap it up with this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!