Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade sausage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Sausage is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have homemade sausage using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sausage:
- Get 700 grams Ground pork
- Make ready 300 grams Pork belly
- Take Spices
- Make ready 1 tsp Black pepper
- Make ready 1/2 tsp White pepper
- Prepare 1/2 tsp Sage
- Prepare 1/2 tsp Coriander
- Make ready 1/2 tsp Allspice
- Prepare 1/2 tsp Nutmeg
- Make ready 1/4 tsp Garlic powder
- Take 4 tsp Salt
- Make ready 3 tsp Sugar
- Make ready Other:
- Prepare 10 Fresh basil leaves
- Prepare 1 egg Egg white
- Make ready 2 clove Grated garlic
- Get 100 ml Milk
- Take 30 ml Onion juice
- Get 4 m long Sheep casing (salted)
Steps to make Homemade Sausage:
- Chill the pork belly in the freezer (for about 1 hour) to make it half-frozen.
- Rehydrate the salted casing in water. Run water through the casing to clean them.
- Combine the spices and mix well.
- Put the ground pork, coarsely chopped pork belly, spices and other ingredients in a bowl.
- Put ice water in a larger bowl. Set the bowl filled with the ingredients over ice water bath, and mix the ingredients well. This is for keeping the meat temperature low.
- Fill the sausage mixture into the meat mincer or sausage stuffer, and stuff it into the casing.
- Twist the casing to make links.
- Smoke for 30 minutes to 1 hour (Temperature should be around 40°C). I used the cherry wood chips.
- Boil the sausages at 70℃ for 30 minutes. Let them cool down.
- Heat a frying-pan without using oil. Cook the sausages over low heat. Sprinkle black pepper. Serve with whole grain mustard if you like.
So that is going to wrap this up with this exceptional food homemade sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
