Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, deep fried meatball wrapped with noodle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Fried Meatball Wrapped With Noodle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Deep Fried Meatball Wrapped With Noodle is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have deep fried meatball wrapped with noodle using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Meatball Wrapped With Noodle:
- Get 1 packages Frozen meatball (16 oz or as needed)
- Take 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
- Make ready 3 Egg white
- Make ready 1 as needed Oil for frying
Instructions to make Deep Fried Meatball Wrapped With Noodle:
- Thaw the meatball.
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- Whisk the egg white lightly.
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- Deep fry until golden brown.
- Drain and serve
So that’s going to wrap this up with this special food deep fried meatball wrapped with noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
