Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cooked rice with clams and deep-fried bean curd (aburaage). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Take 200 g boiled clams
- Make ready 1 sheet deep-fried bean curd
- Prepare 2 cups rice
- Make ready 1 tablespoon sake
- Prepare 2 tablespoons dashi base
- Take 1 pack dried bonito
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
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