Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado and salmon rice with hot tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Avocado and Salmon Rice with hot tea is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Avocado and Salmon Rice with hot tea is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado and salmon rice with hot tea using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Salmon Rice with hot tea:
- Get a
- Take 900 grams Rice
- Take 225 grams Salmon trout
- Take 2 Avocado
- Prepare b
- Get 9 grams Dried bonito
- Get 1-2 (21 centimeters) square
- Make ready 500 The ml water
- Get c
- Get 160 grams Salt koji
- Take Tablespoon4 Grated cheese
- Get Tablespoon4 Olive oil
- Prepare 60 grams Bitter orange soy sauce
- Get 1 little Japanese horseradish
Steps to make Avocado and Salmon Rice with hot tea:
- Cook rice.
- Cut A material in bite sized pieces.
- Fill water into a pot and put in seaweed.
- When boiling lightly, take out seaweed.
- After take out seaweed,set fire for a while.
- When boiling, turned off fire soon. Put in dried bonito fully into a pot.
- Soak dried bonito gently with large chopsticks.
- Turned off fire and filter dried bonito one minute later.
- Mixed C material by a ball.
- Mixed 9 and 2.
So that is going to wrap it up with this special food avocado and salmon rice with hot tea recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
