Butter Naan
Butter Naan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Naan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butter Naan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter naan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Naan:
  1. Take 1 cup maida
  2. Take 1 cup wheat flour
  3. Prepare 2-3 tbsp curd
  4. Make ready As required Salt
  5. Take 3-4 tbsp oil
  6. Make ready As required Butter for spreading
  7. Take 1 tsp Baking soda
  8. Prepare 1 tsp baking powder
  9. Make ready As required Water to knead dough
Steps to make Butter Naan:
  1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
  2. Now add salt, curd, baking soda and baking powder. Add water as needed.
  3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
  4. Now make naan. Now apply water on one side with fingers or brush.
  5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
  6. Now with knife or spatula take out naan. Apply butter on it.
  7. Serve hot with your favourite sabji or daal.

So that is going to wrap it up with this special food butter naan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!