Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fluffy white bread rolls inspired by the novel heidi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I used a Japanese Milk bread dough (also known. I truly am a bread making novice, but I decided that this is the year I master yeast bread. Join me as I learn this ancient art.
Fluffy White Bread Rolls Inspired by the Novel Heidi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fluffy White Bread Rolls Inspired by the Novel Heidi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fluffy white bread rolls inspired by the novel heidi using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy White Bread Rolls Inspired by the Novel Heidi:
- Take 150 grams: Bread flour
- Prepare 3 grams Dry yeast
- Make ready 3 grams Sugar
- Get 2 grams Salt
- Take 5 grams Condensed milk
- Take 93 grams Water (95℉ (35℃) to 104℉ (40℃)
- Prepare 15 grams Shortening
- Prepare Toppings:
- Prepare 1 Bread flour
It makes breads softer, fluffier and last longer. I've tried breads both with and without the tangzhong and the ones with are definitely lighter and stay moist for longer. By the way I am super lazy so I use a stand mixer to knead my dough. There are tons of literature online on how to knead dough by hand.
Steps to make Fluffy White Bread Rolls Inspired by the Novel Heidi:
- In a bowl, combine the flour, yeast, sugar and salt.
- Using a dough scraper, mix all of the dough. Mix the dough until it is well mixed.
- Make a hole in the center of the mix and pour in the water and the condensed milk.
- Keep stirring until the dough comes together.
- Transfer the dough to a surface where you can knead it. Using two scrapers, bring the dough back together.
- When the dough has come together, knead until it has an elastic texture.
- Add in the shortening bit by bit and knead until it's mixed in well.
- Grabbing the dough by an end, smack it against a countertop and knead it. Keep kneading until it's smooth.
- Form the dough into a ball, forming a smooth unbroken surface.
- Put the dough in a bowl and cover with plastic wrap.
- Let the dough rise until it doubles in size for about 40 minutes at 82℉ (28℃) to 86℉ (30℃).
- Divide the dough into five portions (each should be about 50-55 g) and form them into balls. Put them on a tray etc., cover them with a tightly wrung out damp towel and let them sit for 10 minutes.
- Once the surface becomes smooth, form them into round balls and pinch them with your fingers. Next coat the balls with flour.
- Arrange them on a baking sheet lined with parchment paper with the seam of the dough facing down. Let the dough rise till it's just about twice as large at 95℉ (35℃) to 100℉ (38℃).
- Bake for 10 minutes in an oven preheated to 350℉ (180℃).
- It's done!
I just read Heidi for the first time this fall and knew I had to make a pattern for this wonderful story. We take intellectual property concerns very seriously, but many of these problems can be resolved directly by the parties involved. If so, fluffy bread heaven is in Japan. Here are Here arethree of my favorite places in Tokyo to get the fluffy white stuff! Just a heads up though, much like anything that's popular in Tokyo, there maybe a line, don't be surprised if there is, and be absurd be excited if there.
So that’s going to wrap it up with this special food fluffy white bread rolls inspired by the novel heidi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
