Chocolate Okara Cake
Chocolate Okara Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate okara cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Okara Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate Okara Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate okara cake using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Okara Cake:
  1. Take 100 grams Fresh okara
  2. Get 2 Eggs
  3. Get 80 grams Sugar
  4. Take 45 grams Chocolate
  5. Get 50 grams Soy milk (or regular milk)
  6. Get 50 grams Vegetable oil
Steps to make Chocolate Okara Cake:
  1. Melt the chocolate in a double boiler. Preheat the oven to 360F/180C. Boil water.
  2. Break up the clumps of okara in a bowl.
  3. Add vegetable oil to the melted chocolate and mix well.
  4. Add the chocolate mixture from Step 3 to the okara and combine well. Mix in the soy milk.
  5. In a separate bowl, whisk the eggs, then blend in the sugar. Put this bowl into over the boiled water to make a double boiler and whisk with a hand mixer. Once the water is about body temperature, remove from heat (when it feels warm to the touch). Whisk until the eggs form stiff peaks (about 5 min).
  6. Add half of the eggs to the okara and chocolate mixture and mix well.
  7. Add the remaining egg mixture and gently mix. Finally, pour the okara batter into the egg bowl and mix again.
  8. Pour the batter into a cake pan and bake for 30 minutes at 360F/180C.
  9. When it's finished baking, cool on a wire rack.
  10. Once it cools, wrap in cling wrap and store in the fridge. It's best served the following day or the day after.
  11. This is the chocolate I used. When using milk chocolate, adjust the amount of sugar to taste.
  12. Let it rest for about 30 minutes after removing from the fridge to enjoy it nice and moist.

So that is going to wrap this up with this exceptional food chocolate okara cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!