Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal ke kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong dal ke kabab is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moong dal ke kabab is something that I’ve loved my entire life.
Moong Daal ke Kabab مونگ دال کے کباب Easy & Best for Ramazan Recipe in (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share. In this video, you will learn how to make Moong Dal Ki Tikki. I hope you like this dish and will also try this at home Topics Moong Dal Ki Tikki Moong Daal. - homemade moong daal tikkian ya kabab kesay banatay hen ap is video mai dekh saktay hen or like share or subscribe karsaktay hen.
To begin with this recipe, we have to prepare a few ingredients. You can have moong dal ke kabab using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal ke kabab:
- Prepare soaked and grinded moong dal
- Get boiled and mashed potato
- Prepare grated ginger
- Get green chilli chopped
- Get bread crumbs
- Get cournflour
- Take onion finely chopped
- Make ready chat masala
- Make ready red chilli powder
- Prepare dhania powder
- Take Salt as per taste
- Prepare chopped coriander leaves
- Make ready Oil for shallow frying
Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack.
Steps to make Moong dal ke kabab:
- Mix all the ingredients mentioned above accept oil and make a dough.
- Give a shape of kebab and coated with bread crumbs.
- Now heat a tawa put 2 spoon oil and placed kebab on it.
- Turn the kebab another side and put 2 spoon oil.
- Fry both sides till golden brown colour.
- Enjoy kababs with chutney or sauce.
The moong dal kebab is created with boiled moong. Moong dal is smaller and more oval-shaped. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.
So that is going to wrap it up with this special food moong dal ke kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
