Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sambhar dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambhar dosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sambhar dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sambar recipe is a popular South Indian recipe. I have shown the famous sambar recipe in Bengali. This sambhar is easy to make and can be served with dosa.
To begin with this particular recipe, we must first prepare a few components. You can cook sambhar dosa using 38 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar dosa:
- Prepare For sambhar
- Prepare 1/2 cup toovar (arhar) dal
- Take 1/4 teaspoon turmeric
- Make ready 1.5-1.75 cups water or add as required
- Make ready For tamarind pulp:
- Get 1/3 cup hot water
- Get 1 tablespoon Tamarind
- Make ready For sambhar vegetables:
- Prepare 1-1.5 cups cleaned and chopped vegetables like okra, french beans, potatoes, small round brinjals, pumpkin
- Make ready 1-2 drumsticks, scraped and chopped in 3 to 4 inches sticks
- Get 1 small to medium tomato diced
- Take 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon kashmiri red chilli powder
- Get salt as required
- Prepare 1.5 cups water or add as required
- Get 1-1.5 tablespoons sambar masala powder
- Make ready For tempering
- Prepare 1/2 teaspoon mustard seeds
- Get 1 tablespoon Oil
- Take 1-2 dry red chillies - halved and seeds removed
- Prepare 10-12 curry leaves
- Prepare 2 pinch asafoetida (hing)
- Make ready For Dosa:
- Get 3 cups rice
- Get 1 cup urad daal
- Take to taste Salt
- Take 3-4 tablespoon Oil
- Get For potato preparation
- Take 1 cup Boiled potato
- Take Chopped onion 1 number
- Take Chopped green chilly 1 number
- Make ready 1/4 teaspoon Turmeric
- Take to taste Salt
- Take 1 pinch Asafoetida (Hing)
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1 tablespoon Chopped coriander
- Prepare 1 teaspoon Mustard seeds
- Make ready Curry leaves 10-12 number
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with south Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, 'Idli, Vada. Vada sambar and idli sambar are popular for breakfast or an evening snack in the south Indian states. Sambar is also served as a side dish for dosa.
Instructions to make Sambhar dosa:
- For the preparation of sambhar:. soak 1 tablespoon tamarind in ⅓ cup hot water for 20 to 30 minutes.
- Once the tamarind gets soft, then squeeze the tamarind in the water itself. discard the strained tamarind and keep the tamarind pulp aside.
- Rinse ½ cup tuvar dal (100 grams) a couple of times in water
- Drain all the water and add the dal in a 2 litre pressure cooker. also add ¼ teaspoon turmeric powder.
- Add 1.5 to 1.75 cups water and mix. cover and pressure cook dal for 7 to 8 whistles or 10 to 12 minutes on medium flame. - when the pressure settles down on its own, open the lid and check the dal. the dal should be completely cooked and mushy.
- Mash the dal with a spoon or wired whisk. cover and keep aside. you can see the consistency of dal in the pic below.
- When the dal is pressure cooking – rinse, peel and chop the vegetables. - take 1 to 1.5 cups chopped vegetables in a pan or pot. also add 6 to 7 pearl onions or 1 small to medium onion (thickly sliced) and 1 small to medium tomato (quartered).
- Sprinkle ¼ teaspoon turmeric powder, ¼ teaspoon kashmiri red chilli powder and salt as per taste. adding kashmiri red chili powder is optional and can be skipped. - add 1.5 to 2 cups water and stir. - keep the pan on a stove top and begin to cook vegetables on a medium-low to medium flame. in between do check when the vegetables are cooking.
- Cook till the vegetables are almost done. ensure that you don’t over cook the vegetables.
- Once the vegetables are almost cooked, then add the tamarind pulp and 1 to 1.5 tablespoons sambar powder. mix well. - add the mashed dal. mix again very well. - simmer on a medium-low flame till it comes to a boil. - you will see a frothy layer on top when the sambar begins boiling. at this step switch off flame. cover and keep aside.
- For tempering of sambhar. in a small pan or tadka pan, heat 2 tablespoons oil. add ½ tsp mustard seeds. - let the mustard seeds crackle. - then add 1 to 2 dry red chillies (halved and seeds removed). - immediately add 10 to 12 curry leaves, and 2 pinches of asafoetida (hing). - fry them till the red chilies change color and curry leaves become crisp. - immediately add this tempering mixture in the hot sambar. - cover the pan with its lid for 4 to 5 minutes
- Serve the sambhar hot with Dosa or idli.
- For the preparation of Dosa. Wash the rice and urad daal well. fill enough water in the rice-daal bowl to cover them about 2-inch deep. Soak overnight.
- For preparation of potato filling. Mash the boiled potato in a bowl. Now in a non stick pan add oil mustard seeds, curry leaves and let it crackl. Now add chopped onion, chopped green chillies and saute it for a couple of seconds to this add pinch of Hing, red chilli powder and turmeric mix it properly. Now add mashed boiled potatoes to it add salt and toss it well. Add chopped coriander to it and toss well.
- The next morning, drain all the water from the rice and urad daal. Now put some in a food processor and grind—adding very little water if necessary—to a smooth yet slightly grainy paste.
- When all the rice-daal mix is ground, put it into a large mixing bowl and add enough water to make a batter. The consistency of the batter should be such that it thickly coats a spoon dipped in it.
- Now add salt to taste and keep the dosa batter aside in a warm, dark spot, covered, for 6 to 8 hours. After this fermentation, stir the batter well. It is now ready to make dosa.
- Now take a non stick pan and heat it properly, sprinkle some cold water and oil on it and clean it with a piece of cloth.
- Fill the ladle up to the 3/4 level with dosa batter. Gently pour this batter onto the center of the pan and rotate with a small bowl or laddle in a round shape.
- Now drizzle some oil over it let let the batter cook.
- Carefully start loosing the side with the help of spatula. Add the potato mixture in it and roll it properly. Serve hot with sambhar.
For masala dosa, add potato masala in middle of dosa… again cook on slow flame. Then cook it on pressure cooker ( cook drumstick of you are. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen. Sambar Recipe - Homemade Powder, Idli Dosa Hotel Sambhar - CookingShooking. The Sambhar is full of vegetables and Dal which makes it a healthy dish you can enjoy with Idli, Dosa or Plain rice.
So that’s going to wrap it up for this special food sambhar dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
