Seafood pilau
Seafood pilau

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood pilau. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl, mix ketchup, Worcestershire, sugar, coconut milk, water, and hot sauce. Heat a large skillet over high heat. Comfort food from the Atlantic coastal South.

Seafood pilau is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood pilau is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have seafood pilau using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood pilau:
  1. Prepare 3 large onions
  2. Take 3 large tomatoes
  3. Prepare 2 packets Seafood mix
  4. Take 1 box prawns
  5. Take 1 packet hake
  6. Get 3 cups half cooked rice

A Charleston pilau is more than simply rice, of course. It features game or seafood, as well as stock and aromatics that enhance those additions. We have been reluctant to tackle this old traditional dish owing to its unwieldiness, to say the least. But tackle it we did, for summer, with crab.

Steps to make Seafood pilau:
  1. Chop up onions and grate tomatoes
  2. Marinate all the seafood with masala, lemons and ginger and garlic
  3. Braise the onions and spices. Then add the tomatoes. Let it cook.
  4. Insert all the seafood into the braised mixture and allow to cook
  5. Add the rice and leave to steam over the seafood.

Uncover and spread the shrimp over the rice, pushing it into the rice slightly. Add a little water if needed. Finally, add the cooked lobster chunks. When the lobster is warmed through, turn heat off. Serve the paella hot with your favorite white wine.

So that’s going to wrap this up for this exceptional food seafood pilau recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!