Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, methi ke parathe with aloo matar gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.
Methi ke parathe with aloo matar gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Methi ke parathe with aloo matar gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook methi ke parathe with aloo matar gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi ke parathe with aloo matar gravy:
- Get 1 bunch fenugreek leaves
- Take 2 cups wheat flour
- Take 1/2 tsp salt
- Take Oil
- Get 2 Potato boiled
- Prepare 1/2 cup green peas
- Make ready 1 tomato puree
- Get 2 chilli chopped
- Make ready 4 garlic cloves
- Make ready 1 'ginger grated
- Get 1 tsp coriander powder
- Make ready 1/2 tsp Cuminseeds
- Get 1/2 tsp Turmeric
- Make ready 1/2 tsp Garam masala
- Take 1/2 tsp Chilli powder
- Prepare 2 tbsp oil
Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea.
Steps to make Methi ke parathe with aloo matar gravy:
- Clean and wash fenugreek blend in a mixer jar.take a bowl put wheat flour paste and salt and knead to a soft dough.add water if required.keep aside.
- Heat a work put 2 tbsp oil add cuminseeds chilli garlic chopped ginger tomato puree and fry till it leaves oil by it's side.
- Add turmeric coriander powder salt chilli powder and fry for a minute. Add crushed potato and peas. 3/4glass of water and bring it to a boil in the last sprinkle garam masala.
Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or. notes furthermore, methi paratha stays fresh for longer time when kneaded only with curd and additionally add finely chopped onions and green chilli, to make it more flavourful. Aloo Methi Paratha is a stuffed paratha recipe with two vegetables - Potatoes and Fenugreek or Methi. To make this Aloo Methi Paratha we need cumin seeds, ajwain, amchur, ginger, green chilly and some masalas. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.
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