Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & cheese stuffed chile rellenos with red sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheese Stuffed Chile Rellenos with Red Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef & Cheese Stuffed Chile Rellenos with Red Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef & cheese stuffed chile rellenos with red sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
- Prepare 6 Poblano chiles
- Prepare 1 Sliced queso fresco or Monterey Jack cheese
- Take 4 Eggs
- Get 1 Flour
- Take 1/2 lb Ground beef
- Get 2 tbsp Chopped onion
- Make ready 1 Garlic salt to taste
- Take 1 Oil to fry
- Make ready Red sauce
- Take 2 Roma tomatoes
- Take 2 clove Garlic
- Take 1 pinch of chicken bullion
- Make ready 1/2 Onion
- Prepare 1 1/2 Jalapeño
- Prepare 1 Garlic salt to taste
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Instructions to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
- Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside
- Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool
- Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick
- Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels
- Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off
- Now plate chiles with red sauce then chile and too with more sauce enjoy!!
So that is going to wrap this up for this special food beef & cheese stuffed chile rellenos with red sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
