Mexican Meatloaf
Mexican Meatloaf

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mexican Meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican meatloaf using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 cup plain bread crumbs
  3. Make ready 1 egg beaten
  4. Take 1 tbsp taco seasoning mix
  5. Make ready 3 tbsp ketchup
  6. Prepare 1 can 8-ounce tomato sauce
  7. Prepare 1 can 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes
  8. Get 1 salt and pepper to taste
  9. Get 1 Mexican blend cheese
  10. Take 1/2 onion diced
Steps to make Mexican Meatloaf:
  1. Heat oven to 350
  2. Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands.
  3. Add ketchup, half the tomatoes and half the tomato sauce. Mix well.
  4. Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge.
  5. Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking.
  6. Mix the remaining tomato sauce and tomatoes and spread on top of the loaf.
  7. Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan.
  8. After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts.
  9. Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving.

So that is going to wrap it up for this special food mexican meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!