Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, whosayna’s paella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Paella is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Paella is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Paella:
- Get 2 cups Rice
- Get 2 Onions (sliced)
- Make ready 1 tbsp Chilli flakes
- Get 2 tbsp Garlic (pounded)
- Get 2 cups Veggies (Capsicum, French Beans and Carrots)
- Prepare 1 cup Peas
- Prepare 1 tsp Oregano
- Take 1/2 bunch Parsley (chopped)
- Make ready 2 cups Shrimps
- Prepare 1 Boneless Chicken
- Prepare 1 tsp Black Pepper (pounded)
- Make ready 1 tsp Paprika
- Make ready 1/2 cup Olive Oil/Ghee
- Make ready 2-3 Bay leaves
- Take strands few saffron
Instructions to make Whosayna’s Paella:
- Boil chicken piece and peas in little salt and 1 tsp garlic paste with 4 cups of water, when peas done remove chicken and cut in strips, keep peas and stock aside. - Braise onions in olive oil till nicely browned up, add garlic and chilli flakes saute and add shrimps cook till shrimps gone pinkish colour, add bay leaves, oregano, black pepper, salt, saffron and chicken stock boil till it bubbles add rice and cook till almost done add peas, parsley and veggies then simmer till done.
- Garnish with chopped spring onions and coriander leaves with lemon wedges
So that is going to wrap it up for this exceptional food whosayna’s paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!