Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato onion uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Onion Uttapam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato Onion Uttapam is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato onion uttapam using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato Onion Uttapam:
- Get 2 cups dosa batter
- Make ready 1 tsp onion chopped finely
- Make ready 1 tsp finely chopped tomato
- Make ready 3 green chillies, chopped finely
- Take 2 tsp ghee or oil
- Make ready 7-8 curry leaves
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp chopped coriander
- Get To taste salt
Instructions to make Tomato Onion Uttapam:
- Heat a nonstick pan and sprinkle few drops oil. Pour a ladle full of batter in the pan and spread it evenly into a round circle. Mix a portion of finely chopped onion, tomato, coriander, curry leaves and green chillies and top it over the uttapam. Sprinkle mustard seeds and a little salt over the vegetables. Drizzle some ghee on the sides and over uttapam and fry till the base is golden brown. Flip and fry till both sides are properly cooked. Serve hot with coconut chutney or sambar or both.
So that’s going to wrap this up with this exceptional food tomato onion uttapam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
