Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, alalan gwangwani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Alalan Gwangwani, Alalen gwangwani(moi-moi) too! See recipes for Alalan Gwangwani, Alalen Gwangwani with fish sauce too. See great recipes for Alalan Gwangwani, Alalan dankali with onion sauce too!
Alalan gwangwani is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Alalan gwangwani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have alalan gwangwani using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alalan gwangwani:
- Take Beans(wake)
- Get Fresh pepper
- Prepare Tattasai
- Prepare Onions
- Make ready Crayfish
- Take Maggi
- Prepare Palm oil or vegetable oil
- Get Onga
- Prepare Salt
- Get Curry
- Get Boiled Egg
- Take Fish or sardine
- Prepare Alayahhu
- Get Cabbage(optional)
- Make ready Potato(optional)
- Prepare Carrot(optional)
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Steps to make Alalan gwangwani:
- Firstly, wash ur beans(zaki wanke waken ki kuma ki sarrafa shi). Then wash ur onions and peel it. Put the crayfish, onions,fresh pepper, tattasai and beans in a blender and blend it. Alternatively, u can take to grind(injin nika)
- After u have blended it, add ur palm oil or vegetable oil, any one of ur choice. But I mix both of them. Then add ur Maggi, salt, curry, onga and mix. Ki bugashi sosai.
- Then u put ur allayahu, cabbage, carrot, and potato. It's optional but when u add this In ur moi moi am sure u will enjoy it very well. Then put ur fish or sardine and mix.
- Rub oil on d gwangwani(tin) u are using. Then put it inside. Put ur cooked egg inside. Get a pot, pour small water. Put a lid inside the pot. Place ur tins on top. Cover with plastic wrap. Allow to steam for 30 minutes. Turn off heat. Best served hot.
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So that is going to wrap it up for this exceptional food alalan gwangwani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
