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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan rose shaped dumplings with homemade chilli oil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Rose shaped Dumplings with Homemade Chilli Oil is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Rose shaped Dumplings with Homemade Chilli Oil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan rose shaped dumplings with homemade chilli oil using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. Get For the Dumpling Wrappers:
2. Take all-purpose flour
3. Make ready beet extract
4. Prepare salt
5. Prepare water
6. Prepare For the Fillings
7. Take Tofu crumbled
8. Make ready grated carrots
9. Prepare chopped cilantro
10. Take ginger
11. Prepare ginger grated
12. Make ready oil
13. Take soy sauce
14. Take vinegar
15. Prepare oil
16. Prepare Salt and pepper
17. Get green Spring onions chopped
18. Make ready For Chilli Oil:
19. Get Red Chilli Flakes
20. Take fresh garlic
21. Prepare cinnamon
22. Make ready peppercorns
23. Prepare star anise
24. Prepare sugar
25. Get salt
26. Prepare oil

Instructions to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. For Dumpling Wrappers: - - For Deep pink Colour: - Mix in together flour, salt to taste, beetroot extract, and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
2. For Light Pink: - Mix in together flour, salt to taste, beetroot extract of 2 tablespoons, water and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
3. Take the dough out of the bowl and knead it again a few times. shape the dough into a ball. Place the dough into the bowl, cover it, and let it rest again for at least 30 minutes. - Take the dough out of the bowl. Take each piece of dough and roll it out and form small disc shaped. And keep aside.
4. For the Vegan fillings: - In a large skillet heat oil, add all the filling ingredients excluding tofu crumbs and coriander's. Cook the mixture until fragrant and carrots are cooked off.
5. Add in paneer crumbs and fry while and add in cilantro. transfer the mixture onto a bowl and allow it to cool.
6. To Shape the Dumplings: - Place 3-disc wrapper together in side overlapping each other. Spread filling onto the center of the wrappers.
7. Fold in half and wet edges with water.
8. Slowly roll it off from the left and the rose shaped wontons are ready.
9. Prepare the same to the rest.
10. Place these onto a steamer and let it steam for about 20-25 min. Remove the dumplings and let it cook for another minute.
11. Chilli oil: - In a pan add in oil, star anise, cinnamon, peppercorn and bring to a boil for a min, so that the flavors are infused. transfer this oil to a container of red chilli flakes and add in salt.Give a nice stir and let it sit for an hour.
12. Serve these tasty Vegan Rose shaped Dumplings with some spicy Chilli oil.

So that is going to wrap this up with this special food vegan rose shaped dumplings with homemade chilli oil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!