Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rote with spicy aloo gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy. Taste: Spicy and mild tangy tomato taste with nice flavor of fenugreek leaves.
Rote with spicy aloo gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rote with spicy aloo gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rote with spicy aloo gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rote with spicy aloo gravy:
- Prepare 2 cups Wheat flour
- Make ready 1 cup Ghee
- Prepare 1 glass full Milk
- Take 2 potato
- Get 2 tomato
- Take 2 chilli
- Make ready 1" Ginger
- Get 1/2 tsp Salt
- Get 1/2 tsp Chilli powder
- Get 1 tsp Coriander powder
- Get 1 tbsp Oil
- Prepare 1/2 tsp Garam masala
- Prepare 1 tsp Whole black pepper
- Prepare 1 tsp fenugreek seeds
- Get 1 tsp saunf
- Take 1/2 tsp Cuminseeds
- Get 1/2 tsp Turmeric
Boiled potatoes are simmered in smooth, vibrant green spinach gravy. I have not added any cream or milk in this recipe to make creamy because I made it healthy and homey dish. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe.
Instructions to make Rote with spicy aloo gravy:
- Take a bowl put wheatflour 1 tbsp ghee and knead with milk.rest for 1 hour.
- Chop tomato potato saperatly.grate giner.chop chilli. Heat pressure cooker put oil cuminseeds tomato chilli ginger and fry for 5 mins.
- Now put potato chilli powder turmeric salt coriander powder mix well and add half glass of water. Add saunf black pepper and fenugreek and lid the cooker and cook for 15 mins on low flame.when gravy cooked add garam masala.
- Hot tva.take a big boll from dough.press on pastry board.roast on tva for 2 minuts.remove from heat.press the rote by fingers impression and roast to direct flame like naan.dip the rote in deshi ghee for 15 mins. Now serve with gravy.
If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Dhaba Style Aloo Gobi Gravy with step by step photos. I usually make the recipe a little spicy. To increase the heat and spiciness in the gravy, add more green chillies or more red chilli powder (cayenne pepper). Also, to add a nice tang to the spicy gravy, I added some yogurt which made it super delicious!
So that is going to wrap this up for this exceptional food rote with spicy aloo gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
