Paneer Bhurji In Gravy
Paneer Bhurji In Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer bhurji in gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Bhurji In Gravy is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Bhurji In Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have paneer bhurji in gravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji In Gravy:
  1. Get 1 1/2 tbsp oil
  2. Make ready 1 tbsp butter
  3. Make ready 1 bay leaf / tej patta
  4. Take 1 tsp cumin seeds
  5. Take 1/2 tsp coriander powder
  6. Get 2 tbsp peas / matar fresh / frozen
  7. Make ready 1 cup water or as required
  8. Make ready 1/2 tea spoon crushed ginger
  9. Get 1/2 tea spoon crushed garlic
  10. Prepare 1 onion finely chopped
  11. Get 300 grams paneer - cottage cheese crumbled
  12. Prepare 2 blanched tomatoes finely chopped
  13. Prepare 1 tea spoon chopped green chilli
  14. Prepare 1/2 tea spoon turmeric powder
  15. Prepare 1 tea spoon red chilli powder
  16. Get to taste Salt
  17. Prepare 2 table spoon finely chopped green capsicum
  18. Take 1/2 tsp garam masala
  19. Prepare 1 tsp kasuri methi / dry fenugreek leaves crushed
  20. Prepare 2 tbsp coriander finely chopped
Instructions to make Paneer Bhurji In Gravy:
  1. In a large kadai heat 1 tbsp butter or oil and add ½ tsp cumin, 1 bay leaf.
  2. Saute till the spices turn aromat. - Add 1 medium onion and saute well. - Also add 1 tsp ginger garlic paste and continue to saute.
  3. Add 2 medium tomato and saute. - Saute till the tomatoes turn soft and mushy. Add capsicums saute. - Now mash well with potato masher or blend smooth.
  4. Add turmeric, chilli powder, coriander powder and salt. Saute on low flame for a minute.
  5. Add peas and saute for 2 minutes. - Add 1 cup water and mix well adjusting consistency. - Stir well and get to boil.
  6. Add 2 cups of crumbled paneer. - Mix well, cover and simmer for 5 minutes. - Now add garam masala, kasuri methi and coriander leaves. mix well.
  7. Serve paneer bhurji gravy with chapati, roti or bread.

So that is going to wrap it up for this special food paneer bhurji in gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!