Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton korma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton korma is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mutton korma is something that I’ve loved my whole life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton korma using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton korma:
- Take 500 grams mutton
- Get 5 medium sized onion
- Prepare 1 tomato (as ur chioses)
- Prepare 2 bay leaves
- Make ready 2 green cardamoms
- Prepare 2 crushed black cardamoms
- Make ready 1 inch cinnamon stick
- Take 4 cloves
- Get 2 whole red chillies
- Make ready 1/2 small bowl bowl desi ghee
- Take 1 tbsp poppy seed
- Get 2 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Make ready 1 1/2 tbsp salt
- Prepare 1/2 inch javitri sticks
- Prepare 2 tbsp chopped ginger
- Make ready 1 tbsp garlic paste
- Prepare 2 tbsp garam masala powder
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tbsp cumin powder
- Take 1/2 tbsp black pepper powder
- Make ready 1/2 tbsp cumin
- Get 1 tbsp meet masala
Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala. This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma is a rich and spicy meat curry.
Steps to make Mutton korma:
- First in a deep bowl add mutton clean and wash it keep it aside
- Now take a onion finelly chop it.
- Take a tomato finely chopped it.
- Now heat the frying pan add some ghee then add chopped onion saute it becomes golden brown now remove the bowl.
- Let's cool completely then transfer the jar make a fine paste.
- Again heat the cooker add ghee then add cumins, green cardamoms, black cardamoms, cinnamon, bay leaf, javitri,red chilli, laung stir it 1 min then add mutton and salt stir it cover and cook for 10 mins on lower flame
- Open the lid add ginger & garlic red chilli powder turmeric powder abd onion paste, chopped tomato stir it few minutes again cover and cook on low flame for 10 mins.
- Stir between interval time.
- Again open the lid add gram masala, black pepper powder, poppy seeds paste, coriander powder,jeera powder,stir it when your spices leaves the oil then add water as required cover the lid and weight 3 whistles then remove the flame.
- Let cool completely open the lid add meat masala powder stir it again cover it
- Now ready to serve it.
It�s a delicious non-vegetarian dish and is popularly prepared on the occasion of Eid ul Fitr. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by.
So that’s going to wrap it up for this special food mutton korma recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
