Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon ke kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watermelon ke Kofta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Watermelon ke Kofta is something which I have loved my whole life.
In this video, we made a special variety of dishes using Watermelon waste i.e. peel. We thought we should never waste anything, so we make use of it recycle. This lockdown situation has given so many of us a new perspective on things, not to mention our attitude to be grateful for what we might normally take for.
To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon ke kofta using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon ke Kofta:
- Make ready 1 Watermelon
- Get as needed Oil + Oil to fry
- Prepare as needed Besan
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Prepare Pinch haldi powder
- Make ready 2 Onion fine chop
- Prepare 2 Tomtot puree
- Get 1/4 cup Kaju magaj ki paste
- Prepare as needed Watermelon juice
- Take 1/2 tsp Gram masala
- Prepare as needed Fresh dhaniya
- Get 2 tsp Ginger gralic paste
- Make ready 2 Green chilli fine chop
- Get 1/4 cup Fresh cream
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is. notes firstly, fry the kofta on medium flame else the kofta will break. also, if the kofta breaks in oil, then add breadcrumbs and combine the mixture. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains.
Instructions to make Watermelon ke Kofta:
- Take blow add grated melon add all dry masala green chilli dhaniya besan an make kofta ready
- Take pan add oil when tempers fry kofta till brown an keep aside
- Take pan add oil when temper add chop onion an satute till pink than add ginger gralic paste green chilli mix it well
- Than add tomato pure an all dry masala an fresh dhaniya an satue till fat seperats than add kaju an magaj tari paste an mix it well
- Than add fresh cream mix it well if gravy is thick than delut with water melon juice
- Than add kofta an cook for 2to 3 mints granish with dhaniya an serve
- Squez the grated melon in cloth than add besan an msasla an than make koftas
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. Tuko.co.ke News ☛ Are you thinking of venturing into the watermelon business? Watermelon farming in Kenya is one of the most profitable farming activities that one can venture into.
So that is going to wrap it up for this special food watermelon ke kofta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
