Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised loofah. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Loofah is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised Loofah is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook braised loofah using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Loofah:
- Prepare 1 long loofah
- Make ready 2 tablespoons vegetable oil
- Prepare 1/2 head garlic chopped
- Take 1 tablespoon ginger chopped
- Make ready 1.5 tablespoons dried shrimp skin
- Make ready 1 cup water
- Prepare Salt and pepper
Instructions to make Braised Loofah:
- Prepare the ingredients
- Cold oil, garlic, and ginger heat up in together in the pan slowly til the smell slightly come out. Add dried shrimp skin into it and stir fry for a few seconds (slightly golden colour but not to burn it) add loofah.
- Add 1 cup of water and let it boil with lid on for 5 minutes. After 5 mins, you will see a lot of liquid coming out and it become a bit transparent that means it’s cooked.
- Season to your taste and plate it into a bowl.
So that is going to wrap it up with this special food braised loofah recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
