Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dosa Recipe-Coriander Dosa Recipe - Variety Dosa Recipe This video describes how to prepare Beetroot Dosa & Coriander dosa Recipe. This variety & Colorful Dosa is loved by all children and. Beetroot is rich in iron and many other important nutrients.
Beetroot dosa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot dosa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beetroot dosa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot dosa:
- Make ready 2 small beetroot
- Prepare 2 carrots
- Prepare 2 tomato
- Get 2 tsp oil
- Take 1/4 spoon cumin seeds
- Prepare 1 spoon lemon juice
- Get to taste Salt
- Get 1/4 spoon black pepper powder
- Make ready 1/4 spoon asafoetida
- Get as needed Dosa batter
Enjoy Beetroot Loni Sponge Dosa with Mixed Vegetable Sambar and South Indian Coconut Chutney for a delicious and healthy breakfast. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot. Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks.
Instructions to make Beetroot dosa:
- First make a paste of beetroot,carrot, tomato. take a pan and heat little oil,then add cumin seeds, asafoetida,then add this paste and cook for 1 minute.then add salt, lemon juice black pepper powder.
- Now take a dosa pan. Then pour dosa batter on tawa and spread like those around after 30 seconds beetroot paste and cookfor 1 minute then. When dosa will be ready then serve with this beetroot paste.
Beetroot chutney gets a good flavor from roasted chana dal and urad dal. They can be replaced with peanuts. Grated beetroot and Chop tomato and keep all ingredients and grind it. Add salt for grind batter and allow to ferment for half an hour. Beets (aka Beta vulgaris), or particularly sugar beet, are famous for their sweetness and reddish color (which comes from betalain pigments).
So that’s going to wrap this up for this exceptional food beetroot dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
