Murmura Bhel or Sukha Bhel
Murmura Bhel or Sukha Bhel

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, murmura bhel or sukha bhel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Please check out how to make Murmura bhel. Murmura bhel is very popular Indian snacks. Murmura Bhel is ideal for kids tiffin.

Murmura Bhel or Sukha Bhel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Murmura Bhel or Sukha Bhel is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have murmura bhel or sukha bhel using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Murmura Bhel or Sukha Bhel:
  1. Get 100 grams Murmura or Murmurs
  2. Make ready 50 grams sev or Chiwda
  3. Prepare 1/2 tsp Turmeric powder
  4. Take 4 5 green chillies
  5. Take Few curry patta
  6. Make ready Pinch hing
  7. Take 1 teaspoon oil
  8. Prepare For Garnishing
  9. Get 1 small onion finely chopped
  10. Get 1 small tomatoes chopped
  11. Prepare As needed coriander leavea
  12. Prepare 1/2 lemon

Is Puffed Rice (Kurmura, murmura, mamra) healthy? The very thought of puffed rice will remind you of the roadside bhaiya making bhel with kurmura, delicious and colourful chutneys along with potatoes, onions, sev, papdi and of course the peppy chaat masala. Sukha bhel - no wet or watery chutney used for making this. In the absence these chutneys, to give chatpata taste, spice powders like chaat Serving suggestion: Enjoy this as a snack.

Steps to make Murmura Bhel or Sukha Bhel:
  1. Keep one Kadai and add little oil.
  2. Add hing when oil is hot
  3. Add green chillies to it. Let is fry for some time
  4. Add curry patta and let it fry
  5. Now add Murmurs and mix well
  6. Add Salt and haldi
  7. Add sev and mix well..lower the flame otherwise murmura will burn
  8. Now Mix very well till murmura is crispy.
  9. Now take bhel in a bowl and add onions tomatoes coriander leaves and squeeze lemon. Your yummy bhel is ready to serve.

If making larger quantity, mix murmura, sev, papdi and peanuts in one bowl, mix veggies with spices, lemon juice in. And what better than puffed rice or chatpata bhel or murmura? There is nothing like the nutritious murmura bhel to satisfy those (unwanted) cravings in a healthy way. In fact, puffed rice is known to be a low-calorie snack which is a rich source of high fibre, protein and complex carbs. Make social videos in an instant: use custom templates to tell the right story for your business.

So that is going to wrap it up for this special food murmura bhel or sukha bhel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!