Carne Asada Pastaco
Carne Asada Pastaco

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carne asada pastaco. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carne Asada Pastaco is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carne Asada Pastaco is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carne asada pastaco using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Asada Pastaco:
  1. Take 1/2 lb Carne Asada
  2. Make ready 1/2 Cup Chopped Onion
  3. Make ready 1/4 Cup Chopped Fresh Cilantro
  4. Prepare 1/2 tbsp Oregano
  5. Get 1/2 tbsp Thyme
  6. Take 1/2 tbsp Cumin
  7. Prepare 1/2 tbsp Pepper
  8. Prepare 1/2 tbsp Sea Salt
  9. Take 1/2 tbsp Smoked Parika
  10. Prepare 1/2 tbsp Fennel Seed
  11. Make ready 1/2 tbsp Ground Orange Peel
  12. Take 2 Limes (Cut into 1/8 wedges)
  13. Get 1 tbsp Butter (Unsalted)
  14. Get 9 oz Fresh Linguine
  15. Make ready 1 Jar (23 oz) Prego Spaghetti Sauce (Garlic & Herb)
  16. Prepare 1 Bottle Herdez Taquiera Salsa Verde or Roji Street Sauce
Instructions to make Carne Asada Pastaco:
  1. Heat skillet on medium-high until hot evenly. Add Fennel seed and Orange peel until golden brown. Add carne asada and brown evenly. Add and stir in seasonings while cooking.
  2. Add cilantro and onion and stir until mixed and cooking with asada. simmer
  3. In a medium heat pan, add sauce and stir occasionally. add 1 cup water to another pan on high heat and bring to a boil. Reduce heat to medium and add in Linguine until soft and no longer “chalky” taste. Drain water.
  4. Plate linguine on bottom, then add a dollop of sauce before topping with asada. Place two wedges on side. Drizzle street sauce choice on top and squeeze lime juice over. Serve and enjoy!

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