Grilled paneer in shahi gravy
Grilled paneer in shahi gravy

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled paneer in shahi gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi paneer is a famous dish. Try the way I made it and you will surely love it. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

Grilled paneer in shahi gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled paneer in shahi gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have grilled paneer in shahi gravy using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled paneer in shahi gravy:
  1. Prepare 250 gram cottage cheese
  2. Make ready 1 spoon oregano
  3. Make ready Salt as per taste
  4. Get 2 spoon refined oil
  5. Prepare 2 spoon unsalted butter
  6. Take 1 cup cashew paste
  7. Make ready 1 cup onion paste
  8. Make ready 1 spoon ginger garlic paste
  9. Make ready 1 cup cream
  10. Get 1 cup milk
  11. Prepare 1/8 spoon turmeric powder
  12. Make ready 1/4 spoon red chilli powder
  13. Get 1 pinch cumin seeds
  14. Make ready 1/4 spoon garam masala
  15. Get 1 spoon dried fenugreek leaves
  16. Take 1/4 spoon coriander powder

It is basically a North Indian curry made using paneer (Indian cottage cheese). Shahi Paneer is one of the most popular gravy recipes in North India. Shahi paneer is a traditional recipe that has been followed from generations since the time od Moguls. It is very rich in taste and flavorful because it is a gravy which combines cashews, almonds, yogurt and fresh cream.

Steps to make Grilled paneer in shahi gravy:
  1. Cut cottage cheese in square shape
  2. Marinate with salt,oregano and 2 spoon oil and leave for 15 minutes
  3. Grill cottage cheese in griller
  4. Heat unsalted butter in a wok
  5. Add cumin seeds,onion and ginger garlic paste
  6. Saute for 5 minutes
  7. Add cashew paste and saute for 2 minutes
  8. Add salt and other spices
  9. Add cream and cook until it leaves oil
  10. Add milk and cook until it thickens
  11. Add fenugreek leaves and grilled cottage cheese
  12. Serve with nan or rice

Make yummy gravy for shahi paneer. Shahi Paneer Recipe-Easy and Quick Shahi Paneer-Restaurant Style Shahi Paneer recipe. Shahi Paneer, Shahi Paneer Sabzi recipe with step by step photos. Now we have to marinate the paneer in spices before sautéing it. First add the chilli powder for a kick.

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