Special mutton yakhni pulao recipe
Special mutton yakhni pulao recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, special mutton yakhni pulao recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. YAKHNI is the main Ingredient for this Pulao.

Special mutton yakhni pulao recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Special mutton yakhni pulao recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special mutton yakhni pulao recipe:
  1. Make ready 600 g Yakhni ingredients (1)mutton with bones
  2. Get (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste
  3. Get (5) 1/2 tsp salt (6) 1 tsp dry coriander powder
  4. Make ready Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil
  5. Take (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds
  6. Prepare (5) 6 cloves (6)green cardamom 6
  7. Prepare (7)2 small cinnamon sticks (8)2 bay leaves
  8. Get (9)1 black cardamom (10)1 tsp black pepper powder
  9. Take (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt
  10. Take (13) stock (14)1 tsp whole spice powder

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

Steps to make Special mutton yakhni pulao recipe:
  1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
  2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
  3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
  4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
  5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.

There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao This not only goes well for a regular or a special meal but is also great to pack in office & school lunch boxes. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss.

So that’s going to wrap it up for this special food special mutton yakhni pulao recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!