Manchurian balls with gravy
Manchurian balls with gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, manchurian balls with gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Fry the veg balls this way in batches and keep aside.

Manchurian balls with gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Manchurian balls with gravy is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have manchurian balls with gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Manchurian balls with gravy:
  1. Prepare 1 medium size onion
  2. Make ready 1 capsicum
  3. Take 2 carrots
  4. Take 2 tsp each corn flour and maida/ all purpose flour
  5. Get 1/2 tsp Red chilli sauce and soy souce
  6. Make ready 1/2 tsp ginger garlic paste
  7. Prepare 1/2 tsp red chilli powder and flacks
  8. Prepare 1Pinch turmeric powder
  9. Make ready to taste Salt and pepper
  10. Take 2 For gravy green onions
  11. Take 2 tomatoes blanched and pureed
  12. Take 2 tsp butter
  13. Take 1/2 tsp red chilli sauce and soy sauce
  14. Prepare 1/2 tsp red chilli powder and coriander powder
  15. Take to taste Salt and pepper
  16. Make ready as needed Dry fenugreek and Coriander leaves to garnish

A perfect accompaniment to white/brown rice. Yummily Yours' » Chinese » VEG MANCHURIAN GRAVY In Vegetable Manchurian Gravy recipe deep fried vegetables balls are cooked in soya sauce based gravy and served with fried rice or hakka noodles. Veg manchurian recipe- Fried veg balls in manchurian sauce.

Steps to make Manchurian balls with gravy:
  1. 1st of all chop all the veggies for Manchurian balls finely in food processor. Keep some finely chopped vegetables for gravy.
  2. Now mix all the ingredients as said above in ingredients list. Add corn flour and maida and mix well. Make small balls from the mix and deep fry them…
  3. For the gravy. Heat butter in pan and add ginger garlic paste and let it sautte for a while and add green onions and let it sautte too. Now add some veggies and tomato puree and cook well for about 5 to 7 mins. Add all the sauces and powdered masalas as said above and add some water. Cover and cook for 5 mins on medium flame.
  4. Now as per your desired consistency keep the thickness of the gravy. Add some water and fried Manchurian balls. Let it simmer for a while. Garnish with dry fenugreek and coriander leaves and serve hot.

Chinese vegetable manchurian is a popular Indo chinese recipe. Chinese vegetable manchurian recipe is a perfect side dish for fried rice. Recipe to make Manchurian balls and manchirian gravy at home using ready mix manchurian. This manchurian requires a little more of soya sauce then other manchurians I tried to get the rich. Vegetable Manchurian: A tasty Indo-Chinese side-dish, in which balls made with minced mixed vegetable are deep fried and tossed in a yummy manchurian sauce.

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