Juicy Homemade Xiaolongbao (Chinese Dumplings)
Juicy Homemade Xiaolongbao (Chinese Dumplings)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, juicy homemade xiaolongbao (chinese dumplings). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. Get For the dough:
  2. Make ready All-purpose flour
  3. Prepare Dry yeast
  4. Get Lukewarm water
  5. Take For the meat filling:
  6. Get Ground pork
  7. Make ready Soy sauce
  8. Make ready Sake
  9. Get Powdered ginger
  10. Make ready Daikon radish
  11. Prepare Vegetable oil
  12. Get For the chicken soup jelly (aspic):
  13. Get Water
  14. Take Gelatin
  15. Prepare Chinese soup stock powder
Instructions to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
  9. Put the dumplings in the steamer, and steam for about 15 minutes.
  10. I also made a pork belly version of xiaolongbao.
  11. I filled them with shredded pork belly.

So that is going to wrap it up for this exceptional food juicy homemade xiaolongbao (chinese dumplings) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!