Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer in green gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A delicious paneer preparation in green gravy. Cooked with coriander and cashew nut paste. But instead of the conventional onion-tomato gravy, here the main ingredient is coriander leaves.
Paneer in green gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paneer in green gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer in green gravy using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer in green gravy:
- Make ready 1 bowl mustard leaves
- Make ready 1 bowl coriander leaves
- Make ready 250 gm Paneer
- Prepare 1 tbs onion paste
- Make ready 2 tbs ginger garlic paste
- Prepare 1 cinnamon stick
- Take 1 cardamom
- Get 1/2 tsp coriander powder
- Prepare 1/4 turmeric powder
- Take 1 tsp olive oil
- Take 1/2 tsp fenugreek seeds
- Get to taste Salt
You can make a chapati roll by making the gravy a little thick and adding it in the roll. This looks colourful and kids will enjoy eating it. This Paneer Manchurian Gravy of crispy paneer cubes in a sour & umami gravy or sauce. You will find this Paneer Manchurian with sauce in many Serve Paneer Manchurian Gravy hot garnished with spring onion greens (scallion greens) with some vegetable fried rice or vegetable noodles or steamed.
Instructions to make Paneer in green gravy:
- In a pan heat oil and saute paneer till it's little brown.Take out from the pan and keep aside.
- In the same pan add whole garam masala
- Add fenugreek seeds and rest of the ingredients
- Cook for a few minutes. Then add water to make gravy.
- Add paneer and cook for another 3 minutes
- And it's ready
Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix. Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati.
So that is going to wrap it up with this special food paneer in green gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
