Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dambun tsakin masara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dambun tsakin masara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dambun tsakin masara is something that I’ve loved my whole life.
Tsakin masara, albasa, maggi, gishiri, zogale, curry, kayan miya kadan, gyada. Zaki fara wanke tsakin ki sai ki tsane shi a colander. Idan ya tsane sosai sai ki kwara masa tafashashen Kofi daya na ruwa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dambun tsakin masara using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dambun tsakin masara:
- Make ready 4 cups crushed maize,1cup of vegetable oil,red pepper,scotch bonnet,onion,vegetables of ur choice,maggi and salt to taste
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Instructions to make Dambun tsakin masara:
- Zaki samu tsakin masararki,ki wanke tas! ki cire tsakin.Sai ki ajiye agefe.
- Daga nan sai ki gyara kayan miyarki,ki bude ciki ki wanke tas! ki jajjaga.Sai ki yanka ganyenki,alayyafo ko rama/zogale.Ki wanke da gishiri da ruwan dumi.
- Sai ki cakuda ganyen da tsakin,da kayan miyar,a barbada gishiri kadan.
- Idan kin tabbatar komai ya hadu,sai ki zuba a buhu Wanda aka bude,ko a madafin dabun.Zaki sanya ruwa tukunya..Ki sanya wani abu mai raga-raga yadda tururin ruwan zafin zai rika taban buhun,sai ki dora a saman tukunyar,sannan ki dora buhun bayan ki kulle buhun,sai kuma rufe ya silala.
- Idan kuma mordarn way zaki bi,akwai steamer zaki iya amfani dashi..Yana dafuwa zaki ji ya fara kamshi..Sai ki sauke,idan yadan huce,ki kuma yayyanka albasa,ki soya mangyada ki Sanya maggi kalar Wanda kike so,ki jujjuya.
- Shikenan ga dambu,ya hadu.Enjoy!
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