Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mysore masala dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
Mysore masala dosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mysore masala dosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mysore masala dosa using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mysore masala dosa:
- Make ready 1 kg idli batter
- Prepare For Mysore masala-
- Take 1 capsicum, chopped
- Make ready 1 tomato, chopped
- Take 1 beetroot, shredded
- Make ready 1 onion, finely chopped
- Take 1 tsp red chilli paste
- Make ready 2 green chillies chopped
- Make ready 2 tbsp butter
- Prepare to taste Salt
- Prepare 1 tsp plus more pav bhaaji masala
- Prepare For bhaaji-
- Make ready 4 potatoes, boiled and roughly mashed
- Prepare 1 tsp ginger
- Prepare 2 tsp garlic
- Take 2 geen chillies crushed
- Make ready 1 onion, sliced
- Make ready 1 tsp haldi
- Take 1/2 tsp rai
- Make ready 1 tsp zeerela
- Make ready 8-10 curry leaves
- Get 1 tbsp coriander leaves
- Take 1 tsp red chilli powder
- Make ready 1/2 lemon juice
- Take As required Oil
- Take to taste Salt
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Steps to make Mysore masala dosa:
- Heat oil in a vessel. Add rai, zeera, curry leaves and let them splutter. Add ginger, garlic and coriander leaves and toss well. Now add the onions and green chillies. Cook till onion is soft. Add salt and haldi. Mix well. Add the mashed potatoes and lemon juice. Cook for a few minutes. Switch off and set aside.
- Heat butter in a pan add the onion, capsicum, tomato and beetroot. Add the salt, pav bhaji masala and chilli paste. Mix well and cook for 2 to 3 minutes. Set aside.
- Heat and brush the dosa pan with some oil. Pour a ladleful of batter and spread it. Smear some butter and sprinkle a bit of pav bhaji masala. Spread all over. Put a tbsp of aloo bhaaji and à tbsp of Mysore masala. Mix well and spread all over. Once the back side is golden fold the dosa and remove it on a plate. Serve hot. Enjoy!
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
So that’s going to wrap this up for this exceptional food mysore masala dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
