Garlic Murmura Bhel
Garlic Murmura Bhel

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, garlic murmura bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Murmura Bhel is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic Murmura Bhel is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic murmura bhel using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Murmura Bhel:
  1. Make ready 7-8 cloves garlic
  2. Make ready 250 grams murmura
  3. Get 2 tbsp oil
  4. Take 1 tsp asafoetida
  5. Take 1 tbsp turmeric powder
  6. Get To taste Salt and chilli powder
  7. Make ready 1 cup peanuts
  8. Make ready For bhel
  9. Take 1 onion
  10. Take 1 tomato
  11. Prepare 1 tbsp green chutney
  12. Take 2 tbsp saunth chutney
  13. Make ready 2 tbsp fried chana dal
  14. Take 1/2 boiled potato
  15. Get 3-4 mathri/puri
  16. Make ready 1/2 cup sev
Instructions to make Garlic Murmura Bhel:
  1. In a pan add oil. When warm add peanuts and roast until done.take out in a dish. Add asafoetida to oil. Add crushed garlic.
  2. Saute garlic until rawness gone. Add turmeric to it. Add murmura and peanuts. Add chilli powder abd salt. Mix it on slow flame until cooked.
  3. Chop onion, tomato and mash potato.
  4. In a bowl take murmura, add chopped onion, tomato and potato. Add green and saunth chutney. Mix it thoroughly. Add sev, puriand chana daal. Mix it nicely.. Enjoy this chatpati garlic bhel.

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